10
Apr
Pirouettes
As a kid, I loved pirouette cookies by Pepperidge Farm. Light and delicate, the tube shape also makes them fun to eat. Over the holidays, a neighbor made some cat’s tongues, for which I am still awaiting the recipe, and the cookies reminded me of flattened pirouettes—shaped like a cat’s tongue, of course. Once I get the recipe from her, I will be sure to share it here. While waiting for the recipe, I got to thinking about making pirouettes, especially since they go really well with gelato (see photo from my last post about gianduja gelato). When I noticed that this recipe calls for just egg whites and the gianduja gelato needed the yolks, I knew I had to make them together.
Poop by Snowy
Text by Brian
